Angel Cloud Cakes - GF

1 package GF Angel food cake mike
1 tsp vanilla
1/2 tsp almond extract
1/4 C confetti sprinkle (Dye and GF)
1 thing of Vanilla GF frosting
Coconut
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Preheat oven to 350 degrees

Make cake mix according to package directions, adding vanilla and almond extract.

Mix on low speed for 1 minute, then mix on Medium speed for 1 more minute.

Fold in sprinkles.

Line cupcake pans with cupcake liners. Spoon batter into each cup, filling 3/4 full. Bake for 25 minutes, or until tops are dark golden brown.

Remove from oven and let cool in pan for 5 minutes. Remove from pan and let cool 1 hour before frosting. Once frosted you can sprinkle on the coconut.

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*** You will notice some of the ingredients are in italics. This is where we used substitutes to make them better for us.

NOTE: This recipe still has white sugar, and i used a prepackaged Angel Food cake mix rather than doing the from scratch version. The only part that took much time was the whipping of the egg whites. I also think I might try to figure out a better version on the "whipped cream" frosting that the recipe asked for, this may give it a different and more fluffy flavor. But all in all, they were enjoyed by our entire family.

Beery, Barbara. (2006) Pink Princess Cookbook. p.4. Layton, Utah. Gibbs Smith, Publisher